Pulpo «á illa», Casa Checho…
» Gastronomy on the Ons Island
The star dish is octopus, prepared in caldeirada or “á feira”. However, you can also taste other first-class fresh seafoods as a result of artisanal fishing and the tradition of this island, such as sea bass, clams, razor clams or scallops. The unmistakable flavor of its dishes will delight any palate.
In addition, the traveler will be surprised by the quality of its wines, especially the white wines like Rías Baixas or Ribeiro Designations of Origin; its desserts, made in an artisanal way and its impressive views of the sea.
Contact information: Curro 10 Aptdo. 36930. Telephone number: (+34) 986 687 698
» Casa Checho
» Pulpo «á illa»
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IF YOU ARE GOING TO TRAVEL TO THE CÍES ISLANDS OR THE ONS ISLAND FROM MAY 15 (EXCEPT CAMPERS), before buying the ticket, you must obtain the authorization requested by La Xunta de Galicia, in which they will provide you with the pre code -reserve (necessary to acquire the boat ticket).
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